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Black Salt

Original price was: $1.49.Current price is: $0.74.

Add a unique savory and tangy kick to your dishes with our premium Black Salt (Kala Namak). Known for its distinctive sulphurous aroma and flavor, this volcanic rock salt is essential for authentic Indian chaats, raitas, chutneys, and refreshing drinks like jaljeera.

  • Description
  • Additional info
  • Reviews

This product is securely packed in a tamper-proof, eco-friendly box to ensure safety during transit. Each unit is carefully wrapped using bubble wrap and cushioning material to prevent damage. We ensure hygiene and quality by sealing the product in a moisture-resistant, food-grade inner liner before final packaging. All items are clearly labeled with batch numbers, expiry dates, and handling instructions for your convenience.

  • Type of Packing: Sealed Food Grade Pouch
  • Color: Pinkish-Grey / Purplish Powder
  • Quantity Per Case: 24 Packs
  • Color Packaging: Black & Pink Printed Pouch
  • Piece In One: 1 Pack

Our Black Salt (Kala Namak) is a kiln-fired rock salt with a distinctive sulphurous taste and smell, derived from its unique mineral composition, primarily iron sulfides. Widely used in South Asian cuisines, it provides a savory, umami-like depth that regular salt cannot replicate. It’s the secret ingredient that gives chaats their characteristic flavor and is also valued in Ayurveda for its digestive properties.

Packaging & Delivery


Each unit is sealed to retain freshness and prevent moisture absorption. Orders are shipped within 2 working days. Standard delivery time is 5-7 business days depending on your location.

Suggested Use

  • Sprinkle generously over fruit chaat, salads, and vegetable dishes.
  • Add to yogurt-based raitas, dips, and savory lassis.
  • Essential for making tangy drinks like Jaljeera and Nimbu Pani (lemonade).
  • Use as a finishing salt on snacks like pakoras and vadas.

Other Ingredients

  • 100% Himalayan Black Salt (Kala Namak)
  • Contains Trace Minerals (Iron Sulfides)
  • No Artificial Colors
  • No Preservatives
  • Vegan

Warnings

  • Has a distinct sulphurous (“eggy”) smell which dissipates slightly upon cooking but is key to its flavor.
  • Store in an airtight container to prevent clumping due to moisture absorption.

<table class=”custom-table”>
<tbody>
<tr>
<td><strong>Brand</strong></td>
<td>Surya Taste the Sunshine</td>
</tr>
<tr>
<td><strong>Origin</strong></td>
<td>India</td>
</tr>
<tr>
<td><strong>Net Weight</strong></td>
<td>100g</td>
</tr>
<tr>
<td><strong>Gross
Weight</strong></td>
<td>110g</td>
</tr>
<tr>
<td><strong>Shelf Life</strong></td>
<td>180 Days</td>
</tr>
<tr>
<td><strong>Packaging
Type</strong></td>
<td>Sealed Pouch</td>
</tr>
<tr>
<td><strong>Storage
Instructions</strong></td>
<td>Store in a cool, dry place in an airtight container after opening.</td>
</tr>
<tr>
<td><strong>Certification</strong></td>
<td>FSSAI Certified</td>
</tr>
<tr>
<td><strong>Ingredients</strong></td>
<td>Black Salt (Kala Namak)</td>
</tr>
<tr>
<td><strong>Allergen
Info</strong></td>
<td>Packed in a facility that may handle nuts, sesame, and wheat.</td>
</tr>
</tbody>
</table>