Ragi Flour
Original price was: $3.99.$3.49Current price is: $3.49.
Power-packed with nutrition, our Ragi Flour, also known as Finger Millet or Nachni Atta, is a gluten-free superfood. Finely ground from whole ragi grains, it is exceptionally rich in calcium, iron, and dietary fiber. Perfect for making wholesome rotis, dosas, porridges, and healthy baked goods, it’s a fantastic choice for a balanced diet.
This product is securely packed in a tamper-proof, eco-friendly box to ensure safety during transit. Each unit is carefully wrapped using bubble wrap and cushioning material to prevent damage. We ensure hygiene and quality by sealing the product in a moisture-resistant, food-grade inner liner before final packaging. All items are clearly labeled with batch numbers, expiry dates, and handling instructions for your convenience.
- Type of Packing: Sealed Food Grade Pouch
- Color: Reddish-Brown
- Quantity Per Case: 12 Packs
- Color Packaging: Brown & Red Printed Pouch
- Piece In One: 1 Pack
Our Ragi Flour is milled from the finest quality whole ragi (finger millet) grains, a revered ancient superfood. Prized for its dense nutritional profile and distinctive earthy flavor, this versatile flour is a staple in healthy Indian kitchens. It’s ideal for a variety of dishes, from traditional Ragi Mudde and Nachni Roti to innovative, gluten-free baking recipes that don’t compromise on health or taste.
Packaging & Delivery
Suggested Use
- Make soft and nutritious Ragi rotis (bhakri) or dosas.
- Prepare wholesome porridge (Ragi Kanji/Malt) for all ages.
- Incorporate into gluten-free baking for cookies, cakes, and breads.
Other Ingredients
- 100% Ground Whole Finger Millet (Ragi)
- No Artificial Colors
- No Preservatives
- Naturally Gluten-Free
Warnings
- Knead with warm water for a soft, pliable dough.
- Store in a cool, dry place away from direct sunlight.
| Brand | Surya Taste the Sunshine |
| Origin | India |
| Net Weight | 907g |
| Gross Weight |
917g |
| Shelf Life | 180 Days |
| Packaging Type |
Sealed Pouch |
| Storage Instructions |
Store in a cool, dry place in an airtight container after opening. |
| Certification | FSSAI Certified |
| Ingredients | 100% Finger Millet Flour (Ragi Atta) |
| Allergen Info |
Processed in a facility that may handle nuts, sesame, and wheat. |
