Sorghum Flour – Jowar Flour
Original price was: $3.99.$2.99Current price is: $2.99.
A nutritious, gluten-free alternative to traditional flours, our Sorghum Flour (Jowar Atta) is perfect for making soft, wholesome rotis and other healthy baked goods. Finely milled from whole sorghum grain, it has a mild, sweet flavor and is rich in dietary fiber, protein, and essential minerals.
This product is securely packed in a tamper-proof, eco-friendly box to ensure safety during transit. Each unit is carefully wrapped using bubble wrap and cushioning material to prevent damage. We ensure hygiene and quality by sealing the product in a moisture-resistant, food-grade inner liner before final packaging. All items are clearly labeled with batch numbers, expiry dates, and handling instructions for your convenience.
- Type of Packing: Sealed Food Grade Pouch
- Color: Creamy White
- Quantity Per Case: 12 Packs
- Color Packaging: Cream & Green Printed Pouch
- Piece In One: 1 Pack
Our Sorghum Flour is ground from premium quality Jowar grains, a celebrated ancient millet. A staple in many parts of India, it’s used to make the traditional ‘Jowar ki Roti’ or ‘Bhakri’. This versatile flour is an excellent choice for those with gluten sensitivities and is valued for its numerous health benefits, including being a good source of antioxidants and promoting digestive health.
Packaging & Delivery
Suggested Use
- Make traditional flatbreads like Jowar Roti or Bhakri.
- Use in gluten-free baking for pancakes, muffins, and breads.
- Combine with other flours to enhance the nutritional value of your recipes.
Other Ingredients
- 100% Ground Whole Sorghum
- No Artificial Colors
- No Preservatives
- Naturally Gluten-Free
Warnings
- Use warm water while kneading the dough for best results.
- Store in a cool, dry place away from direct sunlight.
| Brand | Surya Taste the Sunshine |
| Origin | India |
| Net Weight | 907g |
| Gross Weight |
917g |
| Shelf Life | 180 Days |
| Packaging Type |
Sealed Pouch |
| Storage Instructions |
Store in a cool, dry place in an airtight container after opening. |
| Certification | FSSAI Certified |
| Ingredients | 100% Sorghum Flour (Jowar Atta) |
| Allergen Info |
Processed in a facility that may handle nuts, sesame, and wheat. |
